主打無麩質甜點，以米取代麵粉，創造出各樣的無麩甜點與糕點。

以稻米和蛋糕為主要設計元素，搭配手寫字體,筆畫的地方使用，米粒的感覺，呈現手作、不規則的，溫度感,樸實、純粹帶來的美好。

Focusing on gluten-free desserts, rice is used instead of flour to create a variety of gluten-free desserts and pastries.

With rice and cake as the main design elements, it is used with handwritten fonts and strokes.

The feeling of rice grains presents the beauty of hand-made, irregular, warm, simple and pure.